Ingredients: - 250 gr of hazelnuts - 3 tbsp almond puree - 3 tablespoons raw cocoa powder - 15 dates
Soak the dates without nucleus a few hours in spring water.
Roast the hazelnuts in the oven at 160 ° for 25 minutes (for a raw version, soak the hazelnuts overnight and do not heat them, it is even more rewarding but a little less tasty …)
Then rub the hazelnuts one against the other in your hands to remove a max of skin.
Mix the hazelnuts with the almond puree, the date syrup, and the cocoa powder and add some water for a smoother consistency.
Serve with crackers of gluten-free bread.
(For an even faster version, replace the dates by Agave syrup).