Zucchini soup with tarragon
2 zucchini cut into pieces
1 minced onion
1 clove garlic
Steam ingredients for about 15 minutes.
Then add to the blender:
1 cube vegetable broth
½ bunch of fresh herbs (parsley, tarragon, basil or nothing…)
1 tbsp of cashew puree
Mix everything together with the juice of your juice collector (steamer). Correct the seasoning with a pinch of salt or a little broth if necessary.
You can eat it hot or put it in the fridge and eat it cold during the warm season.