Asparagus, cauliflower “mousseline ”, raw seaweed sauce For 4 people: 2 bunches green aspargus For the cooked sauce: 1/2 cauliflower 1 ½ tbsp white almond puree The juice of ½ lemon 1/8 tsp Himalayan salt ½ cube of vegetable broth 5 saffron pistils 1...

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Ingredients: - 2 zucchinis - Some leaves of basil or chopped chives. For cooked sauce: - 2 carrots - 1 large onion - 6 dried tomatoes - 1 tbsp olive oil - 1 tbsp tamari Cut...

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